The complete book of Indian cooking / edited by Veronica Sperling & Christine McFadden
1998, Hardback edition. Avonmouth : Parragon. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 256p : col. ill ; 31 cm. Subjects; Cooking, Indic. Cookery; India. Indian cooking. India; recipes. India; culinary habits. India; customs and culture.