The complete book of vegetarian cooking / edited by Veronica Sperling & Christine McFadden

Avonmouth : Parragon, 1996. 1st edition. Previous owner's signature. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains quite well-preserved overall. Item #329082
ISBN: 0752520598

Physical description: 256p col. ill 30cm. Notes: Includes index. Subjects:
Vegetarian cooking. Culinary Arts. 20th century Culinary Arts. Tradition Cookery. Genre: Illustrated.

Price: €12.95