The best of Boulestin / edited by Elvia and Maurice Firuski
1952, 1st Edition. Melbourne: William Heinemann Ltd. Near fine copy in the original gilt-blocked cloth. Slightest suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #348478
Physical description: 332 pages; 23 cm. Subjects: Cooking, French. Gastronomy. 20th century French gastronomy.
Price: €18.00
See all items by X. Marcel Boulestin, Xavier Marcel