The International Wine and Food Society's guide to the commonsense of wine / André L. Simon; foreward by André Maurois
1970, Second Edition. London : David & Charles. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Item #404762
ISBN: 0715348116
Physical description; 192 pages, 24 cm. Subjects; Wine and wine making. International wine and food society. Wine guidebook. Winery.
Price: €12.95
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