The Acorn House cookbook : good food from field to fork / by Dawson Arthur Potts
2008, First Edition. London : Hodder & Stoughton. Fine copy in the original colour-printed boards. Remains well-preserved overall; tight, bright, clean and strong. Item #446999
ISBN: 9780340954607
Contents; Foreword -- Introduction -- Spring -- Producing food -- Summer -- Choosing and buying food -- Autumn -- Preparing and cooking food -- Winter -- Cleaning and disposing -- Basic recipes. Subjects; Cooking (Natural foods). Food industry and trade Environmental aspects Great Britain. Sustainable agriculture. Food supply Seasonal variations. Cuisine (Aliments naturels) Agriculture durable.
Price: €10.95
See all items by Arthur Potts. Alice Tait Dawson