Cheeses of the world / by André L. Simon
1956, Second Edition. London : Faber and Faber. Fair cloth copy in a poor, edge-torn (with loss) and shadow-stained dust wrapper. Remains well-preserved overall. Item #450232
Physical description; 264 pages : color illustrations, maps ; 22 cm. Notes; Includes index. Subjects; Cheese. Cooking (Cheese).
Price: €12.95
See all items by André Louis Simon