The International Wine and Food Society's guide to the commonsense of wine / André L. Simon; foreward by André Maurois
1970, Reprint. London : David & Charles. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Light stain and crinkling to page edges. Remains well-preserved overall. Item #459241
ISBN: 0715348116
Physical description; 192p. Subjects; Wine and wine making.
Price: €12.95
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