Item #82608 The Great Tastes of Chinese Cooking : Contemporary Methods and Menus. Jean Yueh.

The Great Tastes of Chinese Cooking : Contemporary Methods and Menus

1979, Second Edition. New York : Times Books. Fine cloth copy in an equally fine dw. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. ; 302 pages; Description: xiv, 302 p. : ill. ; 24 cm. Subjects: Cookery, Chinese. Food processor cookery. Notes: Includes index. Item #82608
ISBN: 0812908082

Price: €8.95

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