1960, Fourth Edition. Berlin-Grunewald : F.A. Herbig. Fine copy in the original title-blocked cloth. Remains particularly and surprisingly well-preserved; tight, bright, clean and epecially sharp-cornered. Physical description: 345 pages, [33] pages of plates (1 folded) : illustrations ; 20 cm. Notes: Translation of: A dictionary of wines, spirits and liqueurs.....
1970, Reprint. London : David & Charles. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Light stain and crinkling to page edges. Remains well-preserved overall. Physical description; 192p. Subjects; Wine and wine making.
1957, Third Edition. New York : McGraw-Hill. Fine cloth copy in a near-fine, very slightly edge-dulled dust wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Date is suggested/cannot be verified. Physical description; xii, 180p., maps. Subjects; Wine. France.
1951, 1st box-set: 2nd edition / 2nd box-set: 1st edition. London : Newman Neame. 2 box-sets consisting of 17 volumes. Good colour-printed cardboard slip-cases, somewhat edge-nicked, bumped, and roughly rubbed as with age (with some loss). 17 title-blocked, with colour paper-covered boards. Remain quite well-preserved overall. Physical description; 17 volumes.....
1951, 1st edition. London : Wine and Food Society. Very good copy in the original paper-covered boards with paper labels. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Physical description; 15 pages : map ; 17 cm. Subjects; Wine and wine making.....
1927, First Edition. London ; Paris : Maggs Bros. Limited: no. 33 out of only 250 copies. Good to very good copy in the original gilt-blocked cloth. Spine bands and panel edges somewhat bumped and rubbed as with age. Remains quite well-preserved overall. Physical description: 237 pages. No more published.....
1951, 2nd edition. London : Wine and Food Society. Very good copy in the original paper-covered boards with paper labels. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Physical description; 15 pages : map ; 17 cm. Subjects; Wine and wine making.....
1956, Second Edition. London : Faber and Faber. Fair cloth copy in a poor, edge-torn (with loss) and shadow-stained dust wrapper. Remains well-preserved overall. Physical description; 264 pages : color illustrations, maps ; 22 cm. Notes; Includes index. Subjects; Cheese. Cooking (Cheese).
1963, First Edition. New York: Citadel Press. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dw, now mylar-sleeved. Remains particularly and surprisingly well-preserved overall; tight, bright, clean and strong; 8vo 8" - 9" tall; 190 pages; Description: 190 p. Subject: Wines, Spirits, Liqueurs - Dictionary.
1948, 1st Edition. London: Burke. Very good cloth copy in a good if somewhat edge-nicked and dust-dulled dust wrapper, now mylar-sleeved. Remains quite well-preserved overall. Physical description: 272 pages. Subjects: Drinking vessels English. Libations. 20th century texts; drinking.
![Item #346506 Food. [With illustrations.]. André Louis Simon](https://mwbooks-ie.cdn.bibliopolis.com/pictures/346506.jpg?width=320&height=427&fit=bounds&auto=webp&v=1655222035)
1949, First Edition. London : Burke Publishing Co. Fine cloth copy in a very good, slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 272 pages ; (8º). Subjects; Food. Aliments. Health. Diet. Cooking; guidebooks. Cookery; studies. Cookery; instructions.
1961, First Edition. London : Herbert Jenkins. Near fine cloth copy in a very good if slightly edge-nicked and dust-toned dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Series: Home entertaining series. Physical description: 96p. ; 17cm. Subjects: Cooking -- Recipes.
1951, 1st edition. London : Wine and Food Society. Provenance: Bookplate of Hugh Johnson. Very good copy in the original paper-covered boards. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Physical description; 15 pp.: maps ; 17 cm. Subjects; Wine and wine.....
1951, 1st edition. London : Wine and Food Society. Provenance: Bookplate of Hugh Johnson. Very good copy in the original paper-covered boards Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Physical description; 15 pp.: map ; 17 cm. Subjects; Wine and wine.....
1951, 1st edition. London : Wine and Food Society. Very good copy in the original paper-covered boards with paper labels. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Physical description; 15 pages : map ; 17 cm. Subjects; Wine and wine making.....
1919, First Edition. London : Duckworth. Very good cloth copy in a poor, somewhat edge-torn and damp-stained dust-wrapper, now held together by mylar sleeving. Edges and prelims foxed, but otherwise clean internally and tightly bound. Copy remains remarkably well-preserved overall. Physical description; xvii, 272 pages ; 22 cm. Subjects; Wine.....
1967, First Edition. New York : McGraw-Hill Book Company. Fine copy in the original gilt-blocked cloth, edges slightly dust-dulled. Remains well-preserved overall. Physical description; 719 pages : illustrations (some color), maps ; 28 cm. Subjects; Wine and wine making. Viticulture.
1951, 1st edition. London : Wine and Food Society. Provenance: Bookplate of Hugh Johnson. Very good copy in the original paper-covered boards with paper labels. Spine bands and panel edges slightly dulled and dust-toned as with age. Remains particularly well-preserved overall. Physical description; 15 pp.: map ; 17 cm. Notes;.....
1978, 1st edition. London : Andre Deutsch. Near fine copy in the original gilt-blocked cloth. Spine bands and panel edges very slightly dust-toned as with age. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 336 unnumbered pages, 64 unnumbered pages of plates : illustrations (some color) ;.....
1970, Second Edition. London : David & Charles. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description; 192 pages, 24 cm. Subjects; Wine and wine making. International wine and food society. Wine guidebook. Winery.